Nakia Resort & Dive’s Cliffhouse Restaurant serves breakfast, lunch, afternoon tea, and dinner daily, overlooking the pool and Somosomo Strait. The Cliffhouse features tropical fruit drinks, seafood, local beef, lamb, and chicken, and produce from Nakia’s own organic garden. We pick produce and bake bread, cookies, and cakes daily.
Our menu includes Pacific-rim, Indian, Chinese, Mexican, Fijian, and Northern California specialties, depending on the availability of fresh fish, meats, and seasonal fruits, vegetables, and herbs. Every meal includes vegetarian options. We love to cook, grill, and bake and gladly will make special meals, dishes, or beverages to order – if you want it, we will try our best to make it! For example, if you like tea or coffee early in the morning, ask for a thermos with your preferred beverage for the following morning.