Kanu Restaurant

At KANU we celebrate Fiji. We use our native ingredients and traditional techniques to create a contemporary dining experience. KANU is an exploration of Fijian culture through food and drinks. Chef Lance Seeto has submerged himself in the Pacific way of life, history, and communities for the past decade. His cuisine is a fusion of flavors and a reflection of his travels and experiences. A journey through the new tastes of Fiji awaits you.

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