Contemporary Fijian dining – available for both Fiji orchid guests & pre-bookings –The Fiji Orchid is acclaimed for its cuisine. Dining at Fiji Orchid takes place in Raymond’s Restaurant, named in memory of Raymond Burr (who was quite a gourmand), seating 20+ and open from 6 am–10 pm.
Seafood, flown in from the waters of Macuata Province, is our specialty, combined with fresh local produce, tropical fruits, and vegetables organically grown in our own gardens.
The cooking style is contemporary Fijian, featuring traditional South Pacific recipes, using all local ingredients, herbs, and spices. However individual dietary requirements, such as vegetarian or no seafood meals are catered for.