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The Hot Bread Kitchen’s first location was opened in February of 1982- as we’ve had the pleasure of serving Fiji’s communities ever since! Our goal was to bake and serve freshly baked, preservative-free bread at a reasonable price, and every day we strive to meet it.Every loaf of bread that you buy at The Hot Bread Kitchen is made from scratch and baked less than 24 hours before the time you take it home. At The Hot Bread Kitchen in the Denarau Marina, we take our bread mantra a step further and provide pastries, meat pies, sandwiches, cakes, and various other snack foods.