New Pacific Rim Menu and On-Demand Dining – The latest APEX honours come as Fiji Airways continues to redefine its inflight experience through culinary innovation. The airline recently introduced a Pacific Rim menu and On-Demand Dining for Business Class guests, initiatives that showcase its commitment to world-class dining and likely contributed to its recognition for food and service excellence.
Inspired by the flavours of the Pacific Rim—from the Pacific islands, Australia, New Zealand, Asia, and North America—the new menu celebrates local Fijian ingredients. Business Class passengers can enjoy Dine on Demand, with dishes freshly plated onboard and complemented by thoughtful touches such as artisanal Fijian chocolate and handcrafted Vau flowers. Cabin crew have undergone specialised culinary and wine service training to deliver a refined, personalised experience.
Economy Class passengers now benefit from an enhanced menu, including new meal options, mocktails, cocktails, hot chocolate, and a wider range of snacks and beverages throughout the flight. The APEX Best in Airline Awards recognise passenger experience excellence across more than 600 airlines globally, celebrating standout achievements in areas such as seat comfort, cabin service, food and beverage, entertainment, and Wi-Fi. With its distinctive Fijian warmth, curated onboard dining inspired by local flavours, and consistently exceptional service, Fiji Airways continues to set new benchmarks for hospitality and customer experience in the Pacific and beyond.