Colleagues from InterContinental Fiji Golf Resort & Spa, Grand Pacific Hotel, and Holiday Inn Suva showcased their talent and passion at this year’s HOTEC 2024, the annual event hosted by the Fiji Hotel and Tourism Association. Held at the Sheraton Fiji Golf & Beach Resort, HOTEC brings together Fiji’s hospitality professionals, celebrating achievements, innovation, and the future of tourism in Fiji.
InterContinental Fiji Golf Resort & Spa Wins HOTEC 2024: Celebrating Talent and Innovation
This year’s standout achievers include: • Hansini Gounder from InterContinental Fiji Golf Resort & Spa, who earned first place in the Barista Competition for the third time, following her wins in 2017 and 2018. This demonstrates Hansini’s exceptional expertise and dedication to the art of coffee making. • Theodore Reyes, also from InterContinental Fiji Golf Resort & Spa, won the Bartender Competition, impressing judges with his inventive use of local ingredients in his cocktail creations. • Anesh Anushal Goundar from InterContinental Fiji Golf Resort & Spa, placed as Runner-Up in the Chef Competition, showcasing his culinary skills with dishes inspired by Fijian flavours. • Brandon Solvalu from Grand Pacific Hotel and Mereoni Ligadua and Malakai Kauyaca from Holiday Inn Suva, who represented FNPF-owned IHG Hotels & Resorts with enthusiasm and professionalism, highlighting the strength of food & beverage talent across the portfolio of hotels in Fiji.
“Our team’s exceptional achievements at HOTEC 2024 reflect IHG’s commitment to developing talent and supporting the growth of our local hospitality industry,” commented Lachlan Walker, Portfolio General Manager – IHG Hotels & Resorts, FNPF-Owned Hotels. “We are passionate about attracting and developing Fijian talent and helping them achieve their career dreams. Congratulations to Hansini, Theodore, Anesh, Brandon, Mereoni, and Malakai. Their success shows our commitment to providing incredible experiences for our guests.”
IHG’s commitment to supporting local businesses and sustainable practices is evident in its daily operations. Grand Pacific Hotel proudly serves Fiji Coffee, sourced from the “Garden Island” of Taveuni, ensuring every cup embodies the rich flavour and freshness of locally roasted beans. At InterContinental Fiji Golf Resort & Spa, Kama Lounge celebrates Fiji’s local flavours with signature cocktails like the “Bay Swing Sour,” which features lemongrass rum and ginger, embracing the essence of Fijian ingredients.
The HOTEC event, supported by partners such as APTC, South Pacific Coffee Company, Punjas Fiji, and Fiji Gas, provided an invaluable platform for hospitality professionals to demonstrate their skills and exchange ideas focused on quality, sustainability, and innovation.
FURTHER READING: For those interested in exploring this topic further, additional resources and in-depth materials are provided below when available; otherwise, no further reading is included at this time.:
REFERENCES: This guide is based on over a decade of research and firsthand experience living in Fiji. It incorporates extensive knowledge gained through long-term residence and ongoing engagement with the region. Images and text have been sourced from official references, which are acknowledged below, to ensure accuracy and comprehensiveness.
FOOTNOTES: Additional details, clarifications, or sources referenced in this article are included as Footnotes below the text when applicable; otherwise, no Footnotes are provided.