Kokomo Island Resort fuses unscripted luxury with the bounty of space and the generosity of time to do as much (or as little) as your holiday heart desires. Cradled by the Great Astrolabe Reef, our stunning unspoiled and naturally immaculate island is more than a backdrop, it’s your home for as long as you choose to linger.Â
Our reef provides a virtual portal into an unparalleled underwater world, while our land experiences offer a paradise for adventure seekers, a restorative sanctuary for families and an enticing retreat for honeymooners. Kokomo Private Island promises a sensation of escape, where incredible memories are made in an idyllic, secluded location. Our island home will absorb your idea of luxury, whatever that might look like for you
Kokomo Island Resort Merry Mai Tai recipe
Kokomo into your own home by trying Sommelier Stephen’s secret Kokomo Merry Mai Tai recipe.
Ingredients:
- 20ml Havana Club Anejo Especial cuban rum
- 10ml Grand Marnier
- 10ml orgeat almond simple syrup
- 10ml cinnamon simple syrup
- 30ml fresh lime juice
- 60ml fresh pineapple juice
Recipe:
Shake all ingredients and pour over crushed ice. Garnish with cinnamon sugar rim, castor sugar dusted cranberries or cherries, pineapple, mint and cinnamon stick. November 8th 2023
Kokomo Private Island and Chef Lennox Hastie Unite for an Exceptional Culinary Affair
In an exciting collaboration, Kokomo Private Island has teamed up with internationally renowned Chef Lennox Hastie of Gildas and Firedoor, Australia’s only fully wood-fired restaurant, to curate a unique culinary adventure on the island in 2024. Enquire Here
The three-night gourmet experience will take place from the 8th to the 11th of February, seamlessly blending the island’s pristine natural beauty and produce with Chef Lennox Hastie’s culinary mastery to create an extraordinary journey for foodies.
WELCOME DINNER – The adventure begins with a welcome dinner for island guests created by Lennox and Kokomo Private Island’s Head Chefs Andy Bryant and Caroline Oakley. Set against the magical backdrop of the beach at sunset, this is a feast that pays homage to beautiful local ingredients, telling a subtle story of flavours, textures and aromas of produce cooked over embers.
MASTERCLASS – Dive into the world of gastronomic artistry at Lennox’s exclusive masterclass, to be held at Dravuni Grand Residence. Uncover the secrets of culinary alchemy as Lennox generously shares his insider tips and kitchen wisdom, with the added pleasure of his signature snacks.
BEACH BBQ – Travel to nearby, yet very secluded Namara Private Island where a ‘desert island luncheon’ will be prepared over open fire, hosted by Lennox and Kokomo’s Head Chef Andy.
A PASSION FOR BEAUTIFUL, ELEVATED, INGREDIENT-FOCUSED CUISINE
“Kokomo Private Island is all about giving our guests an experience like nowhere else in the world and Lennox Hastie has an incredible track record of delivering the very best fusion of flavours.
I can’t wait to taste the dishes he produces by mixing fire and fresh ingredients from our local Kadavu Islands and teaming up with our expert resident chefs, Caroline and Andy.
This will be a once-in-a-lifetime culinary adventure for our guests and we look forward to welcoming you to our island home.” Lang Walker – Founder of Kokomo Private Island.
FURTHER READING: For those interested in exploring this topic further, additional resources and in-depth materials are provided below when available; otherwise, no further reading is included at this time.:
REFERENCES: This guide is based on over a decade of research and firsthand experience living in Fiji. It incorporates extensive knowledge gained through long-term residence and ongoing engagement with the region. Images and text have been sourced from official references, which are acknowledged below, to ensure accuracy and comprehensiveness.
FOOTNOTES: Additional details, clarifications, or sources referenced in this article are included as Footnotes below the text when applicable; otherwise, no Footnotes are provided.