The year commenced on a high note, with abundant gratitude extended towards the numerous guests who have adorned their island retreat. Garnering the esteemed Conde Nast Traveller Gold List award, the resort was lauded as one of the editors’ favorite destinations worldwide, marking just one among a plethora of recent accolades. While guests luxuriate in the seclusion, opulence, and expansive surroundings of the exclusive island, there is also excitement surrounding several remarkable initiatives set amidst the collective waterways.
Kokomo Private Island Fiji Celebrates Global Recognition
TRAVEL + LEISURE Top 500 Hotels of the World
If you’re in search of a hotel that’s more than just a place to stay, one that’s worthy of planning an entire trip around, then look no further than the T+L 500, an annual list of hotels and resorts adored by Travel + Leisure’s readers.
Derived from the results of the World’s Best Awards survey, where readers cast their votes, these 500 top-scoring establishments offer dream-worthy locations, exquisite design, and exceptional service that travelers desire time and time again. Kokomo Island Private Island Resort proudly announces its inclusion in Travel + Leisure’s 2024 ‘T+L 500’ list. Renowned for its unrivaled yet relaxed luxury and the natural beauty of stunning Kadavu sunsets, Kokomo Private Island has secured its place among the world’s elite hotels, as recognized by the readers of Travel + Leisure. Read the Full Article
Stephen Swanepoel joined the team at Kokomo Private Island
As Sommelier1, Stephen has joined our team at Kokomo Private Island with a vision to elevate the wine experience for our resort’s guests.
When speaking with Stephen he notes that “the most rewarding aspect of his job is not only creating sensory journeys and unforgettable wine adventures for guests, but also working with the food and beverage team to deliver them, nurturing their aspirations to pursue wine education and qualifications” and share in his passion.
Firedoor chef Lennox Hastie headed to Fiji for four days of fire cooking.
Guests uncovered the secrets of culinary alchemy and delved into the world of gastronomic artistry while internationally acclaimed Chef Lennox Hastie graced the island. The resort eagerly anticipated welcoming more culinary partnerships to create additional unforgettable experiences that paid homage to beautiful local ingredients, telling a subtle story of flavors, textures, and aromas. Read the Full Article
- A Sommelier is a wine steward, or a trained and knowledgeable wine professional, typically found in fine restaurants and across the hospitality industry. Sommeliers know which wines a restaurant has both on and off the wine list, and can help you find the right wine for your meal or occasion. ↩︎
FURTHER READING: For those interested in exploring this topic further, additional resources and in-depth materials are provided below when available; otherwise, no further reading is included at this time.:
REFERENCES: This guide is based on over a decade of research and firsthand experience living in Fiji. It incorporates extensive knowledge gained through long-term residence and ongoing engagement with the region. Images and text have been sourced from official references, which are acknowledged below, to ensure accuracy and comprehensiveness.