Elegant plated gourmet dish paired with Malbec wine at World Malbec Day dinner in Sheraton Fiji beachfront setting scaled

At a Glance

Sheraton Fiji Golf & Beach Resort celebrated World Malbec Day with an exclusive four-course wine dinner, bringing together 50 guests for a premium dining experience in collaboration with Victoria Wines Fiji. The event showcased a refined approach to food and wine pairing, highlighting the resort’s commitment to elevated culinary experiences.

The evening combined carefully curated dishes with premium wine selections, enhanced by live music, creating a well-rounded and immersive atmosphere. It reinforced the resort’s positioning as a destination for sophisticated dining and collaborative culinary events.

In Depth

The wine dinner, held on 17 April 2026, was designed to mark World Malbec Day with a focused and intimate experience. Limited to 50 guests, the event ensured a personalised setting where attendees could fully engage with each course and its accompanying wine pairing. The collaboration with Victoria Wines Fiji played a key role in sourcing and presenting high-quality Malbec selections.

Led by Alfredo López Castillo, Head Chef at the resort, the Tatavu culinary team developed a menu that balanced bold flavours with refined presentation. Dishes such as Ancho Chilli Octopus Ceviche introduced a vibrant start to the meal, while the Black Angus striploin provided a rich and complementary pairing to the featured wines. Each course was designed to align closely with the characteristics of the Malbec varietals served.

The wine selection included premium labels such as Trapiche and Graham’s, offering guests a range of flavour profiles and styles. These pairings were chosen to enhance both the food and wine, creating a cohesive dining journey that highlighted the versatility of Malbec.

Adding to the atmosphere, live music from Resonance Fiji provided a relaxed yet polished backdrop throughout the evening. The event demonstrated the resort’s emphasis on collaborative partnerships between chefs, wine distributors, and local talent, positioning it as a venue for curated, high-end dining experiences in Fiji.

Reserve Your Adventure in Paradise

Sheraton FIji

Sheraton Fiji Golf & Beach Resort is a multi-award-winning beachfront resort on Denarau Island, approximately 30 minutes from Nadi International Airport. Guests are welcomed with the signature Cola Vina ceremony, traditional lali drumbeats, and warm Fijian hospitality, and can enjoy an 18-hole championship golf course, lagoon-style pools, tennis courts, locally inspired dining, cultural experiences, the Side by Side Kids Club, and flexible indoor and outdoor event spaces, including the Denarau Island Convention Centre.

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  • poolside at sheraton fiji golf & beach resort
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  • day trip from sheraton fiji golf & beach resort
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  • lobby entrance at sheraton fiji golf & beach resort
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REFERENCES: This guide is based on over a decade of research and firsthand experience living in Fiji. It incorporates extensive knowledge gained through long-term residence and ongoing engagement with the region. Images and text have been sourced from official references, which are acknowledged below, to ensure accuracy and comprehensiveness.

FOOTNOTES: Additional details, clarifications, or sources referenced in this article are included as Footnotes below the text when applicable; otherwise, no Footnotes are provided.