Couple enjoying a romantic evening at 17.78 Whisky Bar Crowne Plaza Fiji Nadi Bay Resort Spa scaled

At a Glance

Crowne Plaza Fiji Nadi Bay Resort & Spa hosted an exclusive, invitation-only launch of LARK Distilling Co in partnership with Motibhai Group of Companies on 30 January 2026 at its 17.78 Whisky Bar. The event introduced LARK Whisky to the Fiji market for the first time, featuring a guided tasting led by Stewart Graham and showcasing a curated range of the distillery’s signature and limited-edition single malts. The evening combined premium whisky, culinary pairings, and industry collaboration to mark a significant milestone in Fiji’s growing premium spirits landscape.

In Depth

The launch took place in the refined surroundings of 17.78 Whisky Bar, known for its curated international whisky collection and elevated beverage experiences. Designed as an intimate gathering, the event welcomed 29 invited guests for a guided tasting experience that highlighted craftsmanship, flavour profiles, and the heritage behind each expression. The resort’s culinary team complemented the tasting with thoughtfully prepared light bites to cleanse the palate and enhance the overall sensory journey.

About LARK Distilling Co: Founded in 1992 by Bill and Lyn Lark, LARK Distilling Co is widely regarded as Tasmania’s pioneering modern whisky distillery and a driving force behind Australia’s single malt revival. As the first licensed distillery in Tasmania in more than 150 years, LARK has built a reputation for craft-led production, the use of Tasmanian peat, and distinctive flavour profiles shaped by the island’s cool climate and pristine natural environment. The expressions introduced in Fiji included Lark Classic Cask Single Malt Whisky, Lark Tasmanian Peated Single Malt Whisky, Lark Chinotto Citrus Cask Single Malt Whisky, and the exclusive single cask release LD-2801 Bourbon Cask.

Leadership Perspectives and Market Significance: Stewart Graham of LARK described the launch as an honour and highlighted the importance of sharing Tasmania’s unique whisky character with Fiji’s growing community of enthusiasts. Sudhir Yadav, General Manager of Crowne Plaza Fiji Nadi Bay Resort & Spa, emphasized the resort’s commitment to delivering world-class beverage experiences and positioning 17.78 Whisky Bar as a regional leader in premium spirits culture. Nilesh V. Patel, Executive Director of Motibhai Group of Companies, reinforced the strategic importance of introducing globally respected brands like LARK to enhance Fiji’s beverage landscape. Together, the partnership reflects a shared vision of elevating premium spirits offerings and strengthening Fiji’s presence in the international whisky scene.

Reserve Your Adventure in Paradise

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Guests are welcomed into a world of tropical luxury and serene comfort at Crowne Plaza Fiji Nadi Bay Resort & Spa. Whether relaxing by pristine pools, enjoying exquisite dining, or exploring the culture and beaches of Fiji, every moment is designed for comfort and enjoyment. A dedicated team ensures each stay is seamless and memorable. From personalized service to world-class amenities, every detail is carefully considered to create an unforgettable experience. Guests are invited to relax, unwind, and be surrounded by the natural beauty of Fiji.

  • Crowne Plaza Fiji Nadi Bay Resort Spa Poolside
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  • Crowne Plaza Fiji Nadi Bay Resort Spa Pool Aerial View
  • Crowne Plaza Fiji Nadi Bay Resort Spa Cabana
  • Crowne Plaza Fiji Nadi Bay Resort Spa
  • Family Friendly at Crowne Plaza Fiji Nadi Bay Resort Spa
  • Lobby at Crowne Plaza Fiji Nadi Bay Resort Spa
  • Family Pool at Crowne Plaza Fiji Nadi Bay Resort Spa Aerial View
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FURTHER READING: For those interested in exploring this topic further, additional resources and in-depth materials are provided below when available; otherwise, no further reading is included at this time.:

REFERENCES: This guide is based on over a decade of research and firsthand experience living in Fiji. It incorporates extensive knowledge gained through long-term residence and ongoing engagement with the region. Images and text have been sourced from official references, which are acknowledged below, to ensure accuracy and comprehensiveness.

FOOTNOTES: Additional details, clarifications, or sources referenced in this article are included as Footnotes below the text when applicable; otherwise, no Footnotes are provided.