Couple enjoying cocktails in a romantic island setting at a Fiji resort

At a Glance

Shangri-La Yanuca Island, Fiji introduces Rum & Steak at Black Marlin Tropical Bar, a new dining experience pairing premium charcoal-grilled cuts with curated rum selections. Led by Executive Chef Arnold Alphonsus, the concept celebrates quality ingredients, thoughtful pairings, and a relaxed yet refined island setting on Fiji’s Coral Coast.

In Depth

Shangri-La Yanuca Island, Fiji introduces its latest culinary concept, Rum & Steak, at the iconic Black Marlin Tropical Bar, a venue renowned for its atmosphere and rich history on Fiji’s Coral Coast. This pop-up experience pairs premium charcoal-grilled cuts with curated rum selections, creating an intimate setting that celebrates craftsmanship and island spirit. Under the direction of Executive Chef Arnold Alphonsus, the menu features highlights such as the Yanuca Signature Wagyu Rib Eye, finished with bush-lemon butter and rum-glazed vegetables, alongside Grilled Navua Prawns and Coconut-Spiced Snapper.

“Rum & Steak offers something fresh and delicious at Black Marlin Tropical Bar, relaxed yet special. It’s about good food, great company, and continuing the story of this bar as a place to come together and enjoy,” said Francis Lee, General Manager. Guests can explore an exceptional rum collection sourced globally, from Jamaica and the Dominican Republic to Fiji, including the resort’s own Yanuca Rum, infused and bottled exclusively for Black Marlin Tropical Bar.

“The approach is simple; quality ingredients, thoughtful rum pairings, and an atmosphere that feels genuine. Rum & Steak reflects the hospitality we want to share,” said Mohammad Asif, Director of Food & Beverage. Rum & Steak joins the resort’s dining portfolio, which includes Takali Asian Kitchen, Golden Cowrie Coastal Italian, Beach Bar & Grill, Lagoon Terrace, and Reef, each reflecting culinary creativity, sustainability, and the warmth of Fijian hospitality.

Gallery: Black Marlin Bar

Reserve Your Adventure in Paradise

Shangri la Yanca Island

Guests are invited to escape to the natural beauty of a tropical island hideaway at Shangri-La Yanuca Island, Fiji, nestled along the idyllic Coral Coast. Inspired by a traditional Fijian village, each room, suite, and bure at this scenic resort offers breathtaking ocean views. Featuring a natural lagoon, a thriving coral reef, pristine beaches, and lush green landscapes, every corner of the island invites exploration and discovery. Paradise truly beckons.

  • Takali Beach Picnic
  • Yanuca Lagoon Bures 1
  • Reef Wing Pool
  • Ocean Terrace Room Sunset View
  • Lagoon Wing Pool
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FURTHER READING: For those interested in exploring this topic further, additional resources and in-depth materials are provided below when available; otherwise, no further reading is included at this time.:

REFERENCES: This guide is based on over a decade of research and firsthand experience living in Fiji. It incorporates extensive knowledge gained through long-term residence and ongoing engagement with the region. Images and text have been sourced from official references, which are acknowledged below, to ensure accuracy and comprehensiveness.

  • Shangri-La Yanuca Island, Fiji Marketing Department, Rum & Steak at Black Marlin Bar – A Taste of Island Flame, Shangri-La Yanuca Island, Fiji (PDF, Shangri-La Yanuca Island, Fiji, 24 November 2025), available at: [ Link ] (accessed 22 December 2025).
  • All imagery and video courtesy of Shangri-La Yanuca Island.

FOOTNOTES: Additional details, clarifications, or sources referenced in this article are included as Footnotes below the text when applicable; otherwise, no Footnotes are provided.